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Title: Cook Flat Out with a Griddle
Author: Only Cookware
Article:
Quick Facts:
* Using a griddle is one of the oldest known methods of cooking.
* The original 'griddles' were bake stones, heated in an open
fire. A piece of sandstone would have been polished for weeks
until it reached the required smooth surface. It would then be
rubbed with some form of grease. The earliest foods cooked would
have been flatbreads.
* In Scotland, a griddle is called a girdle. A Spanish speaker
would know it as a comal. The griddle of today is still
basically a flat surface for cooking but has a few extra
features and we no longer need an open fire!
The Advantages Of Griddles
Professional cooks constantly use griddles as they heat evenly
and they are highly accessible. It's quicker and easier to flip
food over on a griddle, than it is in a traditional frying pan.
In a busy kitchen, griddles without handles are the safest
option. They also present a larger area for cooking. Many
griddles are big enough to fit over two heating elements which
gives you a much bigger working area. If you are frying many
items in a pan at the same time, oil can pool around the food.
Or if the pan is too full, the food may end up steaming rather
than frying. You may also need to keep moving it around to find
the 'hot spots'. Using a griddle solves all of these problems.
It heats and cooks evenly. This means that food can be placed -
and left - anywhere on its' surface. A griddle doesn't require
oil, which makes it a healthy cooking method.
What Can I Cook On It?
Griddles are also called stovetop grills. This is because they
are great for the kinds of food that you would cook on an
outdoor grill, such as hamburgers, sausages and bacon. They are
wonderful for pancakes, eggs, grilled sandwiches, chicken
breasts, small portions of meat and even fruit and vegetables.
About the author:
Only Cookware is your premier resource for <a
href="http://www.only-cookware.com/">stainless steel
cookware</a>, <a
href="http://www.only-cookware.com/cast_iron_cookware.html">cast
iron cookware</a> and <a
href="http://www.only-cookware.com/dutch_ovens.html">dutch
ovens</a>.
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